Caprese – How to make it

Caprese – How to make it

Tomato – 1 pc
Sea salt
fresh spinach leaves – 1 bunch

red bell pepper – ½ pc
Mozzarella cheese – 125 g
Pesto – 7 teaspoons
balsamic sauce – 1 tablespoon

Method of preparation
Cut the tomatoes into slices about 8 mm thick and season with salt

Wash the spinach with cold water
Cut the pepper into rings

Cut the mozzarella into 8 mm thick strips
Spread a teaspoon of pesto sauce on the tomatoes

Next, put the spinach leaf, then the mozzarella
Arrange in the same order

Drizzle with balsamic dressing
Arrange the peppers side by side and serve.