Fried chicken. oven roasted chicken duck with juicy gravy

Fried chicken. oven roasted chicken duck with juicy gravy

We suggest you to prepare chicken tavana with the easiest and tastiest recipe.

Oven-roasted chicken or any part covered in a creamy sauce will turn out juicy and tender with this recipe, which goes well with any side dish or light dish.

Fried chicken. Necessary ingredients

– Chicken turkeys 10 pcs

– Salt and spices to taste

– Soy sauce 80 ml

– 3 tablespoons of honey

– Vegetable oil 50 m

– 4 cloves of garlic

– Potatoes as desired

– 6 mushrooms

– Cream 100 ml

– Green according to taste

Wash the meat and make cuts all over the surface.

Mix salt and various spices, rub the meat.

Mix soy sauce, honey and vegetable oil, chopped garlic and pepper.

Pour the meat into the sauce and mix so that the fibers are absorbed by the marinade.

Leave for at least 1 hour.

Fry for 40 minutes in an oven heated to 190 degrees.

Cook any number of potatoes with the skin on.

Cut the mushrooms into pieces and fry in a dry frying pan until the liquid evaporates, then pour 120 ml of water and cook covered with a lid.

Peel the potatoes, cut them into pieces and add the mushrooms, add salt and pepper, cook for a few minutes, covered with a lid, add chopped greens and chopped garlic.

Add the cream and cook for 5 minutes.

Serve the chicken thighs garnished with potatoes and mushrooms.

You will definitely like the result, such aromatic and satisfying chicken ducks will become your most frequently prepared dish.

Bon Appetit: